Yo Gourmet Electric Yogurt Maker
July 11, 2009 – 2:51 pm Thanks for choosing us to browse for a yogurt machine. Dont forget to check out the amazing discounts Amazon is offering our customers. You will find the link to these discounts at the bottom of each product description.
The Yogourmet Electric Yogurt Maker makes it easy for you to quit spending extra money on store-bought yogurts, yogurt cheeses, and cultured milks. Best of all, it helps you enjoy the rich, creamy texture and great taste associated with natural yogurt, along with a wide variety of health benefits. And you get the satisfaction of knowing exactly where your food is coming from. . caption { font-family: Verdana, Helvetica neue, Arial, serif; font-size: 10px; font-weight: bold; font-style: italic; } img. withlink {border:1px black solid;} A unique water-bath system provides consistent, ideal temperatures for yogurt making. You simply need to select milk, cultures, and flavorings to get started. View larger. . caption { fon…
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13 Responses to “Yo Gourmet Electric Yogurt Maker”
5.0 out of 5 stars
More work than I expected, but happy with the results
Prior to purchasing the Yogourmet Electric Yogurt Maker, I had never made yogurt before. I saw this on sale at Amazon and decided now was the time to get started.
By Wallis on Jul 11, 2009
I tried making yogurt without a yogurt-maker, but it’s too hit and miss. Keeping the temperature constant is apparently a bigger deal than I’d read. Now that I have my Yógourmet maker, it always turns out fine. FYI, I use Stonyfield Farm plain yogurt as a starter. I buy a quart at a time and freeze it into cubes to use whenever I make a batch. I use generic powdered milk (Kroger brand) instead of liquid because it’s always fresh. It’s much cheaper, too! To make my yogurt thick, I use 1/3 more powder than recommended. I’ve also experimented with adding gelatin to the water before adding the powdered milk. If you do this, be sure not to use very much gelatin or you’ll get jello-yogurt! Also, gelatin must be added to a very small amount of water to “soften” it first. If you make the mistake of pouring dry gelatin directly into a pot of water, you get a blob which won’t dissolve no matter what you do! Now I make two quarts of yogurt at a time with my Yógourmet yogurt maker, and I never have yogurt which is too runny or weird.
By Damia on Jul 11, 2009
5.0 out of 5 stars
wonderful
This is the best product I could ask for. This one I bought for my Mom and she is really happy with.
By Chita on Jul 11, 2009
I have made three batches of yogurt with a 24hr-ferment time and have been very pleased. I did use Yogourmet starter and have had thick, creamy yogurt each time. I like that the yogurt maker comes with a thermometer for when the milk is heated prior to making the yogurt. My yogurt maker does not get very warm to the touch, even after 24 hours, but I will have to check that with a thermometer the next time I make yogurt (tonight) because there have been concerns voiced here that the yogurt gets too hot for the probiotics to survive. I have been completely happy with this product so far! Ok–news flash update–I have been checking the yogurt with a thermometer and it has been fermenting at the same temp for 19hrs which is about 110F. The Yogourmet therm. has a green line on it and that is right where the temp. staying–well under 120F. I doubt it will suddenly heat up in the next sev. hours. I AM happy with this yogurt maker!
By Neena on Jul 11, 2009
4.0 out of 5 stars
Makes good, consistent yogurt every time in big batches.
I’ve had my Yogourmet for about 6 months now and I don’t know what I’d do without it (being on the SCD diet and all).
By Xexilia on Jul 11, 2009
The product is great, makes yogurt making really easy. However the water in the basin gets too hot. If it is culturing for more than 10 hours the water gets too hot to sustain the good bacteria. to do a 24 hour culture you need to replace the water several times. And caution if you use the CBA starter, do not put the water in the basin with it plugged in until you are ready to put the yogurt in, the water will heat too fast. This culture needs to gradually reach a little over a 100 degrees and not go into it right away.
By Valonia on Jul 11, 2009
5.0 out of 5 stars
Excellent product
Have used it twice since I bought it and it is wonderful. I bought it specifically to make the yogurt for the SCDiet and it makes preparation really easy.
By Estrella on Jul 11, 2009
2.0 out of 5 stars
Digital thermometer — big mistake
The low rating is entirely due to the epic failure that is the digital thermometer provided. I have not been able to use this product successfully, although the incubator itself…
By Wren on Jul 11, 2009
4.0 out of 5 stars
Very Happy, Makes great Yogurt
It makes great yogurt just as it is suppose to, if I leave a batch in for longer than 6 hours I leave the lid so that it isn’t on tight to let some heat out, this prevents the…
By Jaela on Jul 12, 2009
5.0 out of 5 stars
Excellent Yogurt Maker
I purchased one of these yogourmet yogurt makers about 4 months ago and having been making yogurt weekly ever since!
By Anonymous on Jul 12, 2009
5.0 out of 5 stars
Great Product
I’ve owned one of these products for years and use it all the time. I use a few spoons of store bought yogurt or some from the previous batch as the starter and it makes great…
By Iduia on Jul 12, 2009
5.0 out of 5 stars
Love making yogurt
I am very pleased with this yogurt maker, fun, great tasting yogurt and easy to use.
By Zahavah on Jul 12, 2009
5.0 out of 5 stars
Awesome yogurt maker, awesome customer service!
I purchased this last spring from Amazon and began using it right away. I’ve found it makes perfect yogurt every time and it is so much better tasting than anything in a store.
By Istas on Jul 12, 2009