Comments on: Yo Gourmet Electric Yogurt Maker

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By: Istas

Istas — Sun, 12 Jul 2009 06:35:19 +0000

5.0 out of 5 stars
Awesome yogurt maker, awesome customer service!
I purchased this last spring from Amazon and began using it right away. I’ve found it makes perfect yogurt every time and it is so much better tasting than anything in a store.

By: Zahavah

Zahavah — Sun, 12 Jul 2009 05:02:19 +0000

5.0 out of 5 stars
Love making yogurt
I am very pleased with this yogurt maker, fun, great tasting yogurt and easy to use.

By: Iduia

Iduia — Sun, 12 Jul 2009 04:58:51 +0000

5.0 out of 5 stars
Great Product
I’ve owned one of these products for years and use it all the time. I use a few spoons of store bought yogurt or some from the previous batch as the starter and it makes great…

By: Anonymous

Anonymous — Sun, 12 Jul 2009 04:19:54 +0000

5.0 out of 5 stars
Excellent Yogurt Maker
I purchased one of these yogourmet yogurt makers about 4 months ago and having been making yogurt weekly ever since!

By: Jaela

Jaela — Sun, 12 Jul 2009 01:23:26 +0000

4.0 out of 5 stars
Very Happy, Makes great Yogurt
It makes great yogurt just as it is suppose to, if I leave a batch in for longer than 6 hours I leave the lid so that it isn’t on tight to let some heat out, this prevents the…

By: Wren

Wren — Sat, 11 Jul 2009 23:43:36 +0000

2.0 out of 5 stars
Digital thermometer — big mistake
The low rating is entirely due to the epic failure that is the digital thermometer provided. I have not been able to use this product successfully, although the incubator itself…

By: Estrella

Estrella — Sat, 11 Jul 2009 22:32:12 +0000

5.0 out of 5 stars
Excellent product
Have used it twice since I bought it and it is wonderful. I bought it specifically to make the yogurt for the SCDiet and it makes preparation really easy.

By: Valonia

Valonia — Sat, 11 Jul 2009 22:17:03 +0000

The product is great, makes yogurt making really easy. However the water in the basin gets too hot. If it is culturing for more than 10 hours the water gets too hot to sustain the good bacteria. to do a 24 hour culture you need to replace the water several times. And caution if you use the CBA starter, do not put the water in the basin with it plugged in until you are ready to put the yogurt in, the water will heat too fast. This culture needs to gradually reach a little over a 100 degrees and not go into it right away.